red raspberry

A technoLogy of extracting total flavonoids from red raspberry by ethanol was studied.

醇法提取红树莓总黄酮并建立红树莓总黄酮的含量测定方法.

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Deep Ruby red colour, Morello cherry, raspberry, redcurrant and spices smell.

深红宝石色, 有樱桃, 红浆果, 悬钩子和香料以的味道.

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Red fruit, blackcurrants, cherries, raspberry jam.

红色浆果，黑醋栗，樱桃，悬钩子酱味。

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A lively fresh sensation from the first drop bursting with ripe red berry fruit with a rich raspberry sweetness.

此葡萄酒清新有活力，每一滴佳酿都洋溢着成熟红浆果的芬芳和浓郁覆盆子的香甜。

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Effect of PEF on Extraction Process of Anthocyanin in Red Raspberry

高压脉冲电场（PEF）处理对红莓花色苷提取过程的影响

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North American finch having a raspberry-red head and breast and rump.

头、胸和尾为紫红色的北美洲小雀鸟.

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Determination of anti-oxidative activity of different fractions of Xinjiang red raspberry fruits extract

新疆红树莓果实不同有效部位提取及其抗氧化活性测定

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Taste: Being of Red strawberry color, the SERRAS of the Red Fruit type like Raspberry, strawberry, combined with wild flowers.

口感：此酒颜色就像草莓，SERRAS地区的红果随着花的开放出现，像草莓。

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It follows tradition with its deep aromas of blueberries and raspberry fruit with rouse petal scents that combine with generous flavors of bright raspberry and red plum.

象传统的小席拉风味，这款酒蕴涵着蓝莓和红莓的果香，同时焕发出花瓣的香味，结合了明亮的红莓和红李的清新风味。

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Study on Tissue Culture and Rapid Propagation of Thornless Red Raspberry Idaeus

无刺红树莓组织培养快速繁殖技术研究

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Study on Primary Culture of the Blackberry and the American Red Raspberry

黑莓和红树莓初代培养研究

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Red raspberry and Backberry belong to Labour intensive industry, compared with developed countries, most of developing countries, including China, have the advantage of developing on large scale.

红树莓和黑莓属于劳动密集型产业，与发达国家相比，包括我国在内的发展中国家更具有规模发展的社会条件。

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Processing technology of red raspberry beverage and color stability were studied.

对树莓清汁饮料的加工技术及色泽稳定性进行了研究.

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Stem-Segment Culture and Tube Propagation of Boyne Red Raspberry

红宝玉树莓的茎段培养及试管繁殖

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Style: Medium-bodied, dry red raspberry, violet, well-balanced and lingering finish.

风格: 酒体中性,干红, 红莓, 紫罗兰气味, 酒体均衡佳,余韵悠长.

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An attractive ruby-red wine with bouquet of fresh cherry and raspberry.

此酒具有亮丽的深红宝石颜色,入鼻时有新鲜樱桃的浓郁芳香.

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Red Raspberry is a mild astringent.

覆盆子:柔和的收敛剂.

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Very fresh nose of red fruits overtones of blueberries together with raspberry and cherry.

清新的红色水果气息弥漫开来,蓝莓,树莓,樱桃,妙不可言.

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